Profile: FUNKY

Tasting Notes: BLACKBERRIES, GRAPE JUICE, VIOLET

Here is the list of producers behind this beautiful Red Bourbon lot:

Viateur Basabose
Valerie Nyiranzeyimana
Jmv Usekanabagoyi
Innocent Uwihoreye
Celestin Manirarora
Sylveran Ugirabantu
Emmanuel Cyiza

Another partnership with Semilla Coffee that confirms why we love working with this importer so much. The transparency with which they operate shows a level of care and goodwill that is truly exceptional in our industry.

The NGOMA station is owned by Emmanuel Rusatira, founder of BAHO COFFEE, a Rwandan company that operates six washing stations across the country.

Here are a few words from Emmanuel about the BIKUNDA ISLAND group:

"This group was selected just for their pride. We wanted them to feel together and work as a team. They were given their specific delivery day at our Ngoma CWS, and, coming together, in one boat, sailing, was a kind of ambiance and fun. We want coffee to unite people and make them strong. They much appreciated this approach, and we hope to continue this next year. By taking such an approach, it helps us to gain people and build an open and fair relationship between the Baho team and farmers. We can access these farmers for training, research, information gathering and many other activities or projects."

This coffee is delightfully fruity and reminiscent of the aromatic profiles found in the southern regions of Ethiopia.

ORIGINE: RWANDA

(Whole beans)

SUGGESTED PARAMETERS

Espresso (1:2)

18g IN
40g OUT
34 seconds

V60 (1:16)

20g IN
320g OUT
2m45s