Tasting notes : STRAWBERRY, GUAVA, COCONUT

We present to you a more than daring coffee with its natural anaerobic process.

Anaerobic lactic?

This term means that the coffee cherries spent 72 hours in airless barrels to which the Cheves added WildBrew Philly yeast, which gives a nice tropical punch to the coffee.

"LA FAMILLE CHEVES"

Immerse yourself in the extraordinary world of Finca La Tormenta, where the Cheves family farms the lands neighboring the famous “Parque Nacional de la Sierra de las Minas”, one of the most biodiverse and magnificent nature reserves in Guatemala. Nestled in this breathtaking region, they are dedicated to preserving the rich environment while producing exceptional coffees.

With its land surrounded by cloud forests and enjoying mild weather all year round, Finca La Tormenta is developing as a true haven for biodiversity. Through their sustainable agricultural practices, they maintain a delicate balance with nature, ensuring the continued prosperity of the flora and fauna that inhabit this paradise.

When you choose Finca La Tormenta products, you not only enjoy the highest quality products, but you also contribute to the conservation of Guatemala's precious natural heritage. Discover the true essence of sustainability and biodiversity with every purchase from our esteemed partners at Finca La Tormenta.

ORIGIN: GUATEMALA

(Coffee beans)

SUGGESTED PARAMETERS

Espresso (1:2.2)

18g IN
40g OUT
32 seconds

V60 (1:16)

20g IN
320g OUT
2m25s